And the best part, it's EASY-PEASY!!!
Avocado and Corn Salad
6 cobs of corn, husked
1 1/4 cups finely diced red onion
2 limes, zested and juiced
1 tsp. salt
1 small green finger chili, diced (approximately 1 tbsp.)
3 large avocados, chopped in bite-size pieces
1/4 cup salsa
1/4 cup finely chopped cilantro
Directions, Grill corn on the BBQ on high for 5-7 minutes, until you see charring, remove. Chop off corn, and add to the rest of the ingredients.
I noticed that on day #2, it got a little onion-y, so maybe watch for that... I think I'd use a little less onion next time.
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